Preheat the skillet 8 minutes before you are ready to eat.

Heat a medium sized skillet over medium heat. Make a garlic paste with smashed garlic and salt. Melt butter in pan. Add garlic paste to the pan and the spinach in bunches, adding more spinach to the pan as it wilts down. When all of the spinach is wilted, add Vineyard Creek Sauvignon Blanc and turn to coat. Let wine reduce a minute or 2. Season spinach with salt and pepper.