Cut sausage into slices and brown in large skillet in olive oil. Steam broccoli and cut into pieces about 1 to 2 inches. When sausage is browned add garlic and onion, continue to cook for 2 minutes. Add the wine and scrape all the delicious bits from the bottom of the pan, reduce the liquid about half. Add tomatoes and broccoli rabe and cook for 5 minutes until hot. Add half the cheese and ground pepper and mix the entire sauce with the cooked penne. Season to taste and serve with remaining cheese sprinkled on top. 

*Chorizo sausage can be substituted with cubed cooked chicken